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DENMARK
2005: Trip
Report |
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The marked bicycle
route to the island of Mon took us through quiet back
roads and past incredibly beautiful pastoral
scenery. One duck pond could have inspired
a Disney movie. The animals included ducks with
ducklings
and goats with baby goats. The cottage behind it was
being re-thatched. |
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Our accommodation
on Mon island was in a 200 years old farmhouse.
It was built in a square around a central courtyard.
We had the wing that would originally been a row of
worker's cottages. It was tastefully renovated with
all the modern comforts but still retained the original
character.
The owners had retired from Copenhagen and renovated
the buildings, renting out the cottage to supplement
their pensions. |
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Although
the cottage was in a tiny hamlet there was a restaurant
within walking distance. The menu was unremarkable,
we had pepper steak and schnitzel, but the quality
was astounding. We found that if you compare
Danish and Australian restaurant prices then Denmark
seems expensive, but the quality makes Denmark better
value. |
We stayed three nights
in Mon, one day touring the island to see the famous
white cliffs. Unfortunately we didn't actually see
the
cliffs because we didn't want to risk leaving our
bikes unattended while we walked down to the beach,
and you can't see cliffs from the top.
The Danish countryside is remarkably unspoiled.
The population has generally shifted from country to
city and there are very few modern houses or new industries
in the country.
Many people cycle and use public transport so the back
roads have few cars. The farming is mainly crops, there
is little stock, and so there aren't many fences alongside
the road giving open vistas. |
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